Wednesday, 5 December 2012

Miseri(cord) loves company

Misericords hold an important place in medieval art, as they a provide tangible illustration of the many folk myths and tales in circulation at the time, as well as more Biblical images.  The symbolism of the cockerel is generally associated with St Peter.

I bought this in the UK, and it caught my eye for a few reasons - it's medieval (14th century), it's artistic, it's unusual, and (let's face it, the numero uno reason) it's a chicken! AKA 'Angry Cockerel Misericord' 14cm x 13cm replica of a medieval carving found upon the misericords and supports within the choir stalls of Lincoln Cathedral, England.  You can even buy them online here.

It's an Angry Bird! 

Wednesday, 28 November 2012

Another kind of chicken museum...

Chicken Museum

Installation Chicken Museum, 2010.
Wood, plasterboard, pictures, chickens.
Collaboration with Juste Le Cabinet Architecture office
(manon gaillet / sylvain bérard / amélie cazalis de fondouce)
Théâtre National La CRIÉE, Marseille – Février 2010


IMG_2037











IMG_1967

Wednesday, 21 November 2012

Little cuties





This is my littlest chicken, and her BFF. I bought her on holiday in Wales last year, I think it's a range of tiny whimsies called KK animals, perhaps. She's a mysterious one, alright :-)  Her bestie is a darling little glass duckie bead given to me by a friend, and together, they hang out on my kitchen windowsill.

Awwwwwwww!

Wednesday, 14 November 2012

A lot of hot (and useful) air!

What a Little Chicken Breath Can Do

By Anne Raver, NYTimes Published: March 07, 1993


EVEN on a blustery zero-degree day, it's so warm -- 80 degrees -- in Anna Edey's solar greenhouse on Martha's Vineyard in Massachsetts that the vents are open. Let those blizzards with their raging winds pound the four layers of plastic glazing outside. The greenhouse has survived hurricanes. And every week, this 3,000-square-foot space produces 60 pounds of greens -- 25 varieties of leaf lettuce and 20 other greens and herbs, like chicory, arugula, beet greens, sorrel, cilantro, dill and parsley. Nasturtiums and borage bloom. Insects drink their nectar.

This winter greenhouse, which grosses $100,000 a year, is a Solviva greenhouse -- Ms. Edey's own invention. The name is her tribute to the good life that the sun can bring. The greenhouse runs without oil or gas. Its heat and electricity come from the sun -- and the body heat of 100 chickens.
"Each chicken puts out eight B.T.U.'s an hour per pound," Ms. Edey said, as the clucking of hens and the occasional crows of two roosters filtered through the north wall. Each hen, scratching about on the earth floor and laying eggs in coops next to the greenhouse wall (lined with 50-gallon bags of water that collect heat), saves the business about two and a half gallons of fuel oil a year. And don't forget the two roosters. Multiply the savings by 100, and you save about 250 gallons of oil a year.
Not to mention the gold in chicken breath. Chicken breath?

"They're producing CO2 , which plants need because carbon is their basic building block," said Ms. Edey, a 53-year-old Swedish-born weaver who raises her own sheep for wool. "So if you add more CO2 , the plants will grow more." The carbon dioxide content in the greenhouse is about three or four times as high as in the air outside, she added.
"So even with shorter days in winter, the plants grow faster than outside in the summer garden," she said. Considering that many commercial growers use bottled carbon dioxide to bolster production in their greenhouses, chickens might become a hot commodity.

The chicken breath gets to the plants via a solar-powered fan that draws the air from the chicken coop into a series of perforated pipes that lie beneath the soil of the growing beds. The carbon dioxide then simply rises up through the soil particles and into the air of the greenhouse, where it is absorbed by the leaves.
On Tuesdays, Ms. Edey and a crew of three harvesters pick enough greens, leaf by leaf, for about 200 one-ounce salads a day. The combinations, complete with edible flowers like nasturtiums, red salvia and borage blossoms, which are electric blue and as sweet as honey (bees love them, too), are rinsed in a big tank in the middle of the greenhouse, dried and bagged, and then sold on the island or shipped to restaurants in Boston. The greens are grown without chemical fertilizers or pesticides. Compost and seaweed beef up the soil, and if the aphids and whiteflies get out of control, Ms. Edey just orders more ladybugs and parasitic wasps.
Meanwhile, there is no burning oil to pollute the atmosphere.

Ms. Edey learned about the body heat and carbon dioxide of animals from a newspaper article that her ex-mother-in-law had sent her about 10 years ago, when Ms. Edey was experimenting with growing plants in the solar house that she built in 1980. The article told of a nurseryman in Oregon who had traded his oil furnace for 450 rabbits, which saved him $750 a year. (The annual oil bill was $1,000; rabbit food cost $250.)

www.solviva.com

Wednesday, 7 November 2012

Seoul Museum of Chicken Art - yes, really!!

Oh my god!! You couldn't make this stuff up!  Not only has Seoul given us Gangnam Style (I find Psy quite charismatic, love him), yes, there is also a museum dedicated to all things chicken.
"

From its official website: "Located in Bukchon, the Seoul Museum of Chicken Art is a private museum that opened in December of 2006.
With a theme of the fowl in both the East and the West, the museum exhibits crafts expressing ideas of the chicken through different contexts of culture and art. In Korean, the museum is actually called a Culture Center of Chicken Art. This means that it has on exhibit, all artwork related to chicken, regardless of when or where they come from and by whom they were made. The curator of the museum hopes that it will become a space for sharing, learning, and feeling."
I'm in heaven!

Wednesday, 31 October 2012

The Dorking Cockerel (my, he's a big boy!)

The Dorking Cockerel in all his glory

We saw this beauty in Dorking, Surrey, last year, whilst on our  big European trip.  We were going too fast to do anything other than do a double take ('was that a ten foot metal chicken??! Yes!'), so I was delighted to find this very detailed article about it that first appeared in Surrey Life magazine in 2007.



"RARELY has a piece of Surrey art work ruffled as many feathers as the Dorking Cockerel. Now standing proudly on the Deepdene roundabout, where it was erected a few weeks ago, the 10ft high sculpture has been the cause of many a wry smile, not to mention several near-misses, as drivers stare in wonder at the giant bird.

However, while there are those who find the quirky creature a cause for much amusement, there are others who think it has been a monumental waste of time and money – especially given the fact that it was the brainchild of the local council.
It all started in 2005 when Conservative councillor and former chairman of Mole Valley District Council, Neil Maltby, hatched the plan for the cockerel during his year in office. He wanted to give something back to the people of Dorking and to celebrate the bird that has long been associated with the town.
But while he was excited about the prospect of commissioning a massive statue of the five-toed creature, residents of the town were less convinced. Their need for public toilets and a solution to the summer smelly bins problems seemed more important issues for the chairman of the council to be concentrating on.
There were also fears that council money would be used to fund the controversial structure. Instead, Councillor Maltby used £10,000 that had been donated by housing company Linden Homes for artwork in the town and raised the other £13,000 through donations from businesses and individuals equally ready to crow about the idea.
“I started off by writing to a number of people including the chairman of the preservation society, the town centre manager and the chief executive of the council, to ask how people felt about the idea,” he says. “No-one told me I was crazy and I got mostly very positive comments. The fact that I managed to raise about £14,000 in sponsorship, from both businesses and individual contributions, I think speaks for itself.”
There are a number of theories about how the Dorking cockerel came to reside in the area. One conjecture is that the bird was brought into Surrey by the Romans around AD43. Another is that the species was already a resident in Dorking before Plautius’ army arrived. Meanwhile, breeders in the area believe it may have been discovered by the Romans in around AD100 when the first written references to the creature can be found.
These days, with Dorking being less of a market town, only a few places still breed the bird. But it stands proudly on many signs in the area and is worn on the shirts of the football team, The Chicks. Now as you enter the town, you can’t miss it.
“The question I get asked most about the sculpture is, ‘why does it face the way that it does?’” continues Neil. “And the answer to that is that I asked the sculptor which way it should face and he said south-east because then it greets the most people coming into Dorking, either from Reigate or Holmwood or Leatherhead, and that cockerels always face towards the rising sun.”
The enormous effigy was created by sculptor Peter Parkinson of Leatherhead’s Fire & Iron Gallery who were commissioned to produce the bird. His previous town centre art work includes the Ivegate Arch in Bradford, now used as the city’s logo, some decorative public seating in Ringwood, Hampshire, and the ‘bridge’ roundels in Leatherhead’s High Street.
But even for a man of Peter’s experience, putting a giant cockerel on a busy roundabout was no mean feat. Before work could even begin, a special shelter had to be constructed to house the sculpture while it was being made. Keen to get every last detail correct, he also began investigating what made the Dorking cockerel so special.
Fortunately, Headley-based breeder Lana Gazder happily offered one of her prized birds as a model for the sculpture. ‘Glen Two’ proudly posed for Peter in Lana’s back garden in Headley as Peter made dozens of drawings of the spectacular creature.
He particularly focused on the breed’s fifth toe. It is this that makes the bird unique, and where people born and bred in Dorking get the nickname ‘five-clawed ‘un’ from.
“I liked the challenge of this commission,” says Peter, who lives in Bordon, near Farnham. “I like doing things I haven’t done before. The most difficult part of a job like this is the initial translation of a two-dimensional A4 image into a three-dimensional 10ft high structure.
“Setting out the framework and getting the shape absolutely right is always the hardest part. I was conscious throughout that I needed to get the sculpture right in terms of the Dorking breed.
“I really wanted people who own Dorking cockerels to be happy that I had grasped its characteristics.”
The main construction of the bird began with the base, which had to be approved by engineers. Once this was completed, Peter began on the legs and constructed a strong, cockerel-shaped framework.
He then embarked on the lengthy process of individually hand-making each feather and welding it to the framework. This was the most time-consuming part of the whole project, taking many months of hard work to complete.
“Most of my other large public artworks have been pictorial and made of elements,” he continues. “I have created other birds, but I have not done a figurative piece on this scale.”
When the making process was complete, just before Christmas 2006, the steel cockerel took to the road – much to the bemusement of people across South East England; it was spotted at several locations on the back of a lorry.
First, it was transported to galvanizers in Kent to be protected so that it did not corrode once on the roundabout. The giant bird was placed in a bath of molten zinc and according to eyewitnesses looked more like the creature of the black lagoon than a cockerel as it was lifted away by a crane.
It was then moved back to the Fire and Iron gallery in Leatherhead to be ‘fettled’ before it was primed and painted. This is the process used to remove excess zinc from the surface of the sculpture to ensure a safe, smooth finish with no sharp snags, seams or runs. The final colour choice was a subtle silvery-graphite.
The impressive statue, already nominated for a prestigious art award, was finally unveiled in February when around 100 people, including the chairman Councillor Valerie Homewood and chief executive Darren Mepham of Mole Valley District Council, local business owners and residents, turned out to see the culmination of two years work. The high sheriff of Surrey, Adrian White, owner of Denbies Wine Estate in Dorking, and Neil Maltby, had the honour of pulling off the white sheet from the bird’s head.
“I was really pleased that the high sheriff was able to attend the unveiling and I thought it was a lovely ceremony,” adds Neil.
“I am delighted that it looks so good because it has been a long road from when I first had the idea back in November 2004.
“It is the task of the chairman to raise the profile of the district and to encourage people to talk about it and the fact that the cockerel has been in the papers for so long you have to say it has done that.”
As for the artist, who spent the best part of a year creating the sculpture, he is thrilled with the finished result.
“It is always a relief to see a piece of my work safely installed and looking good,” adds Peter
“I’m really pleased with the Dorking Cockerel – I think it looks even better than I expected in situ.
“In terms of what the sculpture will do for Dorking, I think it gives the town’s symbol the recognition it deserves.
“I hope people will grow fond of it, and that it helps put the town and its history firmly on the map.”
One thing’s for sure – it will certainly continue to raise a smile as drivers go past. It has already had a giant balloon shaped like an egg placed underneath it, had a learner driver label put around its neck and had the privilege of a visit from his Royal Highness Prince Charles – or at least a man in a Prince Charles mask.

FACTFILE: The Dorking Cockerel

Height: 10ft
Weight: Between one and two tons
Materials: Steel and zinc
Man hours: Around 10 months of work
Location: On the Deepdene roundabout at the junction with the A24
(London Road and Deepdene Avenue) and the A25 (Reigate Road)

There were traditionally five varieties of the Dorking cockerel

1 The very rare white.
2 The equally rare red.
3 The silver-grey, made popular as a show bird in the mid-19th century.
4 The cuckoo-a blue/grey bird with striped feathers and the once endangered dark.
5 And the silver-grey- the variety that has been adopted by the people of Dorking."




Wednesday, 24 October 2012

Does size matter? A tale of Jack Reacher

So, there's a new Jack Reacher book, A Wanted Man.  Oh Reacher, how I love you (and thankyou Lee Child for inventing him)!   For those who don't know him, Reacher is an ex-military cop, the hero of a wonderful set of thrillers where 'men want to be him  and women want to be with him'.  He's a modern day gunslinger, the guy who wanders into town to right some wrongs, then is gone when the job is done.  Oh, and he's described as 6'5", about 230lbs, and built like the proverbial brick shithouse.



My perfect Reacher would be someone like Ray Stevenson, rugged but not pretty, and not super young (Reacher is currently in his late 40s in the books).  <--------     Here's Ray!


And Hollywood gives us this -------->

Yes, you recognise the face, it's Tom Cruise... He bought the rights, hired a director and took the role. Now my initial reaction was utter jaw-dropped horror.  Which part of 6'5" was not clear to Mr Cruise?!

Lee Child has defended Cruise, saying Reacher's size in the books is a metaphor for him as an unstoppable force, which Child feels Cruise can portray.  Reacher himself comments that it's the small, whippy Special Forces guys (who could kill you with one finger) are the ones to worry about.

So, like Anne Rice when Tom Cruise was announced to play the vampire Lestat in Interview with The Vampire, I'm horrified.  BUT, I'm prepared to be persuaded, and I might even get a nice surprise, like Anne Rice did.  She so loved Cruise's portrayal of Lestat when she saw it that she took out a full page ad in Variety to retract her previous comments. 

I loved him as Lestat, but hadn't read the books beforehand.  I'll have to wait for Dec 21 to see how I feel about Cruise as Reacher.  Let's hope he isn't Jack-shit!